3 Quick Glaze Recipes

These recipes are great because they’re super simple and nearly impossible to mess up. You can exchange the primary ingredients (berries, chocolate, and extracts) for whatever you have on hand, and easily change the consistencies to suit your needs.

Homemade Doughnuts

Doughnuts. Donuts. Either way, they're delicious. Today I'm sharing a fun and *fairly* easy recipe that's been modified from Martha Stewart's original. Because her version was good, but, let's be realistic - who's going to check the temp of their water, refrigerate overnight, and get up early only to wait 3-4 hours? Yeah, I didn't think so.

The Patriotic Summer Blog Hop: Homemade Marshmallows

When I think of celebrating American patriotic holidays, I think outdoors, barbeques, and bonfires. And of course, with bonfires, come S'mores. I'm not sure how many of you have tried S'mores with homemade marshmallows, but you have not lived. I can promise that after this, you won’t want them any other way. This marshmallow recipe is great because it's super easy. It's been slightly adapted from Alton Brown's marshmallow recipe, and I've included some tips and tricks that I've learned through experience. Happy baking!